Cover feature · p.24
Istanbul, between minarets and vineyards
Michèle Shah on a city shaped by centuries of cultural exchange, and the indigenous Anatolian varieties the wine world is only just discovering.
Autumn 2026 · Vol 22 · Issue 3
The wine world, poured slowly into your hands.
India's premier wine magazine — now in its 22nd year. Four quarterly issues of long-form writing on vineyards, sommeliers, travel and the wine lifestyle, from Nashik to Bordeaux.
For wine lovers, collectors, hospitality professionals, frequent travellers, and anyone who wants to understand the culture of wine through a global lens.
Since 2004
"There is, as always, much to discover, much to read and much to think about."
— Reva K. Singh, Editor-in-Chief
For more than two decades, Sommelier India has chronicled wine, food, travel and the culture of good living for readers in India and around the world. Across 100+ issues, the magazine has published more than 800 articles by leading wine and food writers, combining global perspective with an Indian point of view.
Inside the Autumn 2026 issue
Eighty-four pages,
worth savouring.
A quarterly ritual for people who take wine, travel and taste seriously.
Wine tourism · p.32
Sula's expanding world of wine and hospitality
Gargi Guha travels to Nashik to find a winery that has become a global-scale destination — a quarter century after India barely knew what wine was.
Tasting · p.39
The Famous Five at 21
Raymond Blake sits down to a private dinner and tastes the 2005 vintage of all five First Growths of the 1855 Bordeaux classification.
Legacy in a Glass
Ruma Singh on 15 years of Sette, the wine that helped define modern Indian fine wine.
Grapes for a Sensory Adventure
Mira Advani Honeycutt goes hunting for obscure varieties on California's Central Coast.
Bollinger's Cathedral of Barrels
Elizabeth Gabay visits the unveiling of a 5,000-barrel cellar built for centuries.
Cocktail Classics, Reimagined
Sourish Bhattacharyya on Indian mixologists foraging the country for new ingredients.
Wine by the Glass
V Sanjay Kumar on the affordable pour that could change Indian restaurants.
Greek Wine's New Identity
Apurva Gawande returns from Thessaloniki with a case for serious attention.
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After you complete checkout through Stripe, your subscription begins with the next quarterly issue. You will receive an order confirmation, and every issue is mailed directly to the address you provide at checkout.
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New issues are released quarterly and shipped as soon as they are printed. Delivery is included in your subscription plan, and we ship to most countries in the world.
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Who is behind Sommelier India?
Sommelier India is led by Reva K. Singh, a veteran editor and publisher whose career spans The Oberoi Group Magazine, Hong Kong Tatler, Business India, Inside Outside and other leading global publications. She founded Sommelier India to bring serious, beautifully produced wine writing to a growing community of readers who care about wine, travel, taste and culture.
Reva is joined by Shiv B. Singh, co-publisher, author, marketer and global wine enthusiast, bringing an international perspective on media, brands and culture.
India's premier wine magazine · 22nd year
Much to discover. Much to read.
Much to think about.
Not ready to subscribe? Visit the main Sommelier India website for news and archived feature stories.
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